9 Easy One-Pot and Air Fryer Recipes Your Family Will Love

Cooking doesn’t have to mean endless cleanup, especially when you have family-approved one-pot and air fryer recipes at your fingertips. These recipes are not only easy to whip up, but they also deliver delicious meals without the hassle of washing multiple pots and pans. Perfect for busy weeknights, they’ll satisfy everyone at the table and leave you with more time to relax. Dive into these crowd-pleasers and enjoy simple cooking done right!

Air Fryer Crispy Garlic Potatoes

These Air Fryer Crispy Garlic Potatoes are a delightful side dish that will make your taste buds dance. They’re tender on the inside and have a satisfying crunch on the outside, all thanks to the magic of the air fryer. With a sprinkle of garlic and herbs, every bite is packed with flavor, making them a perfect addition to any meal.

Not only are they incredibly tasty, but they’re also a breeze to whip up. Just a few simple ingredients and some easy steps will have you serving up a delicious dish in no time, leaving you free to enjoy more moments with your family!

Ingredients

• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine halved baby potatoes, olive oil, minced garlic, dried rosemary, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
4. Once golden brown and crispy, remove the potatoes and garnish with fresh parsley before serving.

One-Pot Tomato Basil Risotto

This Tomato Basil Risotto is a delightful, creamy dish that packs a punch of flavor. It’s incredibly simple to whip up, making it perfect for busy weeknights or cozy family dinners. The combination of fresh tomatoes and fragrant basil gives it a vibrant taste, while the orzo pasta makes it heartier than traditional risotto.

Not only is this dish easy to make, but it also minimizes cleanup, thanks to its one-pot method. One pot is all you need to create a rich, satisfying meal that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups cherry tomatoes, halved
• 1 cup orzo pasta
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft.
2. Stir in the cherry tomatoes and cook until they start to burst, about 3-4 minutes.
3. Add the orzo pasta and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the orzo is cooked, about 10-12 minutes.
4. Once the orzo is tender, stir in the Parmesan cheese, and season with salt and pepper.
5. Top with fresh basil leaves before serving. Enjoy your creamy, delicious risotto!

Air Fryer Vegetable Spring Rolls

Air fryer vegetable spring rolls are a delicious and healthy snack that the whole family will love. These crispy rolls are packed with fresh veggies, making them not only tasty but also a great option for a light meal or appetizer. The air fryer makes them extra crunchy without the need for deep frying, so you can enjoy a guilt-free treat.

Making these spring rolls is simple and quick. Just wrap your favorite vegetables in spring roll wrappers, pop them in the air fryer, and in no time, you’ll have golden, crunchy goodness. Serve them with a tangy dipping sauce for a perfect bite!

Ingredients

• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup chopped bell peppers
• 1 cup spinach leaves
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 8 spring roll wrappers
• Cooking spray
• Sweet chili sauce for dipping

Instructions

1. Prepare the Filling: In a large bowl, combine shredded carrots, bean sprouts, chopped bell peppers, spinach, soy sauce, and sesame oil. Mix well.
2. Wrap the Rolls: Lay a spring roll wrapper on a clean surface with one corner facing you. Place a few tablespoons of the veggie mixture on the wrapper and roll it up tightly, folding in the sides as you go. Seal the edge with a little water.
3. Air Fry the Rolls: Preheat your air fryer to 380°F (190°C). Spray the spring rolls lightly with cooking spray. Place them in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
4. Serve: Remove the spring rolls from the air fryer and let them cool slightly. Serve with sweet chili sauce for dipping.

Air Fryer BBQ Chicken Drumsticks

Air fryer BBQ chicken drumsticks are a delicious and easy meal that everyone in the family will love. The chicken turns out crispy on the outside while staying juicy and tender on the inside. With a sweet and tangy BBQ sauce, these drumsticks are packed with flavor and require minimal effort to prepare.

This recipe takes advantage of the air fryer’s ability to make meals healthier without sacrificing taste. You can whip up this dish quickly, making it perfect for busy weeknights or family get-togethers.

Ingredients

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the chicken drumsticks with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place the drumsticks in the air fryer basket in a single layer. Cook for about 25-30 minutes, flipping halfway through for even cooking.
4. During the last 5 minutes, brush the drumsticks generously with BBQ sauce.
5. Once cooked, remove them from the air fryer and let them rest for a few minutes before serving. Enjoy with your favorite sides!

One-Pot Mediterranean Quinoa

This One-Pot Mediterranean Quinoa recipe is a delightful blend of flavors that brings the tastes of the Mediterranean right to your table. It’s packed with fresh ingredients, including ripe tomatoes, olives, and feta cheese, making each bite a burst of flavor. Not only is it healthy and nutritious, but it’s also super easy to whip up, making it a perfect choice for busy weeknights.

Cooking everything in one pot means minimal cleanup, allowing you to enjoy your meal without the hassle. This dish is versatile enough to serve as a main course or a side, and it’s great for meal prepping too!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, cubed
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the quinoa and toast it for about 2 minutes, stirring often.
2. Add the vegetable broth, cherry tomatoes, black olives, oregano, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
3. Remove from heat and stir in the feta cheese and chopped parsley. Let it sit for a few minutes to cool slightly before serving.
4. Serve warm as a main dish or as a side with grilled chicken or fish.

One-Pot Veggie Chili

This One-Pot Veggie Chili is a delightful blend of flavors that will warm your heart and satisfy your taste buds. Packed with various beans, vibrant veggies, and a touch of spice, it’s simple to whip up and perfect for any night of the week.

The best part? Cleanup is a breeze! Just one pot holds all the ingredients, making this dish a family favorite that everyone can enjoy.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 medium zucchini, chopped
• 2 carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic; sauté until soft and fragrant.
2. Add bell pepper, zucchini, and carrots to the pot. Cook for about 5 minutes until the vegetables start to soften.
3. Stir in the canned tomatoes, black beans, kidney beans, pinto beans, and vegetable broth. Add chili powder, cumin, salt, and pepper. Mix well.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the veggies are tender.
5. Serve hot, garnished with fresh cilantro. Enjoy your delicious and hearty one-pot chili!

Creamy One-Pot Chicken Alfredo

This creamy one-pot chicken Alfredo is a cozy dish that brings rich flavors without the hassle of multiple pots and pans. It combines tender chicken, al dente pasta, and a smooth Alfredo sauce, making it a family favorite. Plus, it’s quick and easy to whip up, perfect for busy weeknights.

The garlic-infused sauce adds a delightful taste, while the veggies give it a fresh crunch. With just one pot, cleanup is a breeze, leaving you more time to enjoy your meal with family and friends.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, cubed
• 4 cups chicken broth
• 12 ounces rigatoni pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in chicken broth and bring to a boil. Stir in rigatoni pasta and cook according to package instructions until al dente.
4. Reduce heat and stir in heavy cream and Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.
5. Add cherry tomatoes and cook for an additional 2-3 minutes. Serve hot, garnished with fresh parsley.

Air Fryer Stuffed Bell Peppers

Air fryer stuffed bell peppers are a delightful and colorful dish that packs a punch of flavor. These peppers are filled with a savory mixture of seasoned meat, rice, and veggies, making them a well-balanced meal that everyone in the family will love. Plus, cooking them in the air fryer means less time waiting for your food and less cleanup afterwards!

With a crispy exterior and a warm, hearty filling, these stuffed peppers are not just visually appealing but also incredibly satisfying. The air fryer ensures that they remain tender while giving you that perfect roasted texture. Simple to make and customizable to your taste, they are a great go-to for busy weeknights!

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground turkey or beef
• 1 cup cooked rice
• 1 small onion, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Chopped parsley for garnish

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Cook the Filling: In a skillet over medium heat, brown the ground turkey or beef with the diced onion. Drain any excess fat.
3. Add the Rice and Seasonings: Stir in the cooked rice, diced tomatoes, garlic powder, chili powder, salt, and pepper. Mix well and let it simmer for about 5 minutes.
4. Stuff the Peppers: Spoon the meat mixture into each bell pepper, packing it in tightly. Top with shredded cheese.
5. Air Fry the Peppers: Preheat the air fryer to 350°F (175°C). Place the stuffed peppers in the air fryer basket and cook for 12-15 minutes, or until the peppers are tender and the cheese is bubbly.
6. Serve: Garnish with chopped parsley and enjoy your delicious air fryer stuffed bell peppers!

One-Pot Cheesy Broccoli Rice

This One-Pot Cheesy Broccoli Rice is a hit with the family, combining creamy cheese and tender broccoli with fluffy rice. It’s a comforting dish that brings warmth and satisfaction in every bite, making it a perfect weeknight dinner.

Simple to prepare, this recipe keeps cleanup to a minimum while delivering maximum flavor. With just a few ingredients, you can create a cheesy, vegetable-packed dish that your family will love.

Ingredients

• 1 cup uncooked rice
• 2 cups vegetable broth
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the uncooked rice and garlic powder, stirring until the rice is slightly toasted.
2. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 15 minutes.
3. After 15 minutes, add the broccoli florets on top of the rice, cover again, and cook for an additional 5 minutes until the rice is tender and the broccoli is bright green.
4. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper to taste.
5. Serve warm and enjoy your delicious, cheesy broccoli rice!