12 Quick and Delicious One-Pot and Air Fryer Recipes for Busy Nights

One-pot and air fryer recipes are perfect for busy days when time is short but you still want a delicious meal. This collection features 12 easy recipes that require minimal cleanup and are packed with great flavors. Whether you’re a beginner or just looking to simplify your cooking routine, these dishes will have you covered in no time!

One-Pot Vegetable Quinoa Stir-Fry

This One-Pot Vegetable Quinoa Stir-Fry is a quick and nutritious dish that packs a punch of flavors. It’s colorful, vibrant, and perfect for a busy weeknight dinner. The combination of fresh vegetables with fluffy quinoa creates a delightful texture that everyone will enjoy.

With its simple preparation, all you need is one pot to cook everything together, making cleanup a breeze. Add your favorite veggies, toss in some spices, and you’re good to go!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 cup snap peas
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced bell pepper, broccoli, carrot, and snap peas. Sauté for about 5 minutes until veggies are slightly tender.
2. Add rinsed quinoa, vegetable broth, soy sauce, garlic powder, and ginger. Stir well to combine.
3. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
4. Remove from heat and stir in chopped green onions. Season with salt and pepper to taste. Serve warm and enjoy!

One-Pot Chili with Beans

This one-pot chili with beans is a hearty dish that’s bursting with flavor. It’s perfect for chilly evenings when you want something comforting without spending hours in the kitchen. The blend of spices, beans, and meat creates a satisfying meal that’s sure to please everyone.

Best of all, it’s super easy to make! You just throw everything into one pot and let it simmer, allowing the flavors to meld beautifully. This makes it a fantastic option for weeknight dinners or gatherings with friends.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 cup bell peppers, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken or vegetable broth
• Fresh cilantro for garnish

Instructions

1. In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
2. Add the chopped onion, bell peppers, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute to let the spices toast.
4. Add the diced tomatoes, kidney beans, black beans, and broth. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro. Enjoy!

Air Fryer Lemon Garlic Chicken Thighs

Air Fryer Lemon Garlic Chicken Thighs are a delightful dish that balances juicy chicken with the bright flavors of lemon and garlic. This recipe is super simple, making it perfect for weeknight dinners. The chicken turns out tender and flavorful, with a crispy exterior that will leave everyone at the table wanting more.

This dish is a great way to enjoy a healthy meal without spending hours in the kitchen. With just a few ingredients and minimal prep, you can whip up a delicious dinner in no time. Get ready to impress your family with this easy and tasty recipe!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Add the chicken thighs and coat them well. Let it marinate for at least 30 minutes.
2. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and let it preheat for about 5 minutes.
3. Cook the Chicken: Place the marinated chicken thighs in the air fryer basket, skin side up. Cook for 25-30 minutes or until the internal temperature reaches 165°F (75°C), flipping halfway through.
4. Serve: Once cooked, let the chicken rest for a few minutes. Garnish with fresh parsley and serve with lemon slices on the side for an extra zesty touch.

Air Fryer Crispy Brussels Sprouts

Air fryer crispy Brussels sprouts are a fantastic way to enjoy this nutritious vegetable. They come out perfectly crispy on the outside while remaining tender on the inside. The flavor is rich and savory, enhanced by simple seasonings that make them irresistible. Plus, this recipe is incredibly easy to whip up, making it a great choice for busy weeknights or as a tasty side dish for gatherings.

Simply toss the Brussels sprouts with olive oil, salt, and your favorite spices, then air fry them until they reach that perfect crispy texture. It’s a simple process that yields delicious results. Trust me, once you try these, they might just become your new go-to veggie dish!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• Parmesan cheese, grated (optional)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
3. Add the Brussels sprouts to the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
4. In the last few minutes, drizzle with balsamic vinegar if desired, and sprinkle with grated Parmesan cheese for extra flavor.
5. Once crispy and golden, remove from the air fryer and serve warm. Enjoy your healthy and delicious Brussels sprouts!

One-Pot Tomato Basil Pasta

This One-Pot Tomato Basil Pasta is a delightful dish that’s bursting with flavor. It’s a simple recipe that combines the freshness of basil and the sweetness of tomatoes, making it a perfect meal for any day of the week. The best part? You can whip it up in no time, all in just one pot!

The combination of al dente pasta, juicy cherry tomatoes, and aromatic basil creates a comforting and delicious meal. Plus, the clean-up is a breeze, allowing you to focus more on enjoying your meal and less on washing dishes. Give it a try, and you’ll see how easy and satisfying home cooking can be!

Ingredients

• 12 ounces pasta (spaghetti or penne)
• 1 can (14 ounces) diced tomatoes
• 1 cup cherry tomatoes, halved
• 4 cups vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper, to taste
• 1 cup fresh basil leaves
• Parmesan cheese, for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the pasta, diced tomatoes, cherry tomatoes, and vegetable broth. Season with salt and pepper.
4. Bring to a boil, then reduce heat to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5. Remove from heat and stir in the fresh basil. Serve with grated Parmesan cheese on top.

One-Pot Creamy Mushroom Risotto

One-Pot Creamy Mushroom Risotto is a comforting dish that’s not only rich and creamy but also easy to make. The earthy flavor of mushrooms combined with the creamy texture of arborio rice makes this dish a delightful option for a cozy dinner. It comes together in just one pot, which means less cleanup and more time to enjoy your meal.

This recipe is perfect for weeknight dinners or special occasions. The combination of garlic, onions, and Parmesan cheese elevates the taste, making each bite a treat. Plus, it’s simple enough for even novice cooks to master!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and sliced mushrooms, cooking until mushrooms are soft, about 4-5 minutes.
3. Add arborio rice to the pot, stirring to coat the grains with oil and cook for 2 minutes until slightly toasted.
4. Gradually pour in vegetable broth, one cup at a time. Stir continuously and let the rice absorb the liquid before adding more. This should take around 18-20 minutes.
5. When the rice is creamy and al dente, stir in the Parmesan cheese and season with salt and pepper. Cook for an additional 2 minutes to combine.
6. Remove from heat, garnish with chopped parsley, and serve warm.

Air Fryer Stuffed Bell Peppers

Air fryer stuffed bell peppers are a fun and tasty way to enjoy a meal that’s both nutritious and satisfying. These colorful peppers are packed with a flavorful filling, typically made of rice, meat, and cheese, and cooked to perfection in an air fryer. The result is a slightly crispy outside with a tender, delicious interior. Plus, they’re super easy to make, perfect for a busy weeknight dinner!

With just a few ingredients and minimal prep time, you can whip up this delightful dish in no time. The air fryer helps to keep the peppers vibrant while intensifying their flavors. Serve these stuffed beauties as a main course or a hearty side dish, and watch everyone come back for seconds!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 pound ground turkey or beef
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 cup shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly season the insides with salt and pepper.
2. Make the Filling: In a large bowl, combine cooked rice, ground meat, marinara sauce, Italian seasoning, and half of the cheese. Mix until well combined.
3. Stuff the Peppers: Fill each pepper with the rice mixture, pressing down gently to pack it in. Top with the remaining cheese.
4. Air Fry the Peppers: Preheat the air fryer to 360°F (182°C). Place the stuffed peppers in the air fryer basket and cook for 15-20 minutes or until the peppers are tender and the cheese is bubbly.
5. Serve: Garnish with fresh parsley if desired, and enjoy your delicious stuffed bell peppers!

Air Fryer Sweet Potato Fries

Air fryer sweet potato fries are a tasty and healthy twist on a classic snack. They’re crispy on the outside and tender on the inside, making them a perfect companion for meals or a great standalone treat. Plus, the air fryer cuts down on oil, so you can indulge without the guilt.

This recipe is simple to make and requires just a few ingredients. With the right seasonings, you can customize the flavor to suit your taste. Whether you enjoy them with a spicy dip or just a sprinkle of salt, these fries are sure to be a hit!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: dipping sauce of your choice

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into fry shapes, about 1/4 inch thick.
3. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Place the fries in the air fryer basket in a single layer, making sure not to overcrowd them.
5. Cook for 15-20 minutes, shaking halfway through, until golden and crispy.
6. Serve warm with your favorite dipping sauce.

One-Pot Lemon Herb Rice

This One-Pot Lemon Herb Rice is a delightful blend of flavors that will brighten up any meal. It’s light, zesty, and super easy to whip up, making it the perfect side dish for busy weeknights or special occasions.

The combination of lemon and fresh herbs brings a refreshing taste that pairs well with grilled chicken, fish, or roasted vegetables. Plus, cooking everything in one pot means less cleanup and more time to enjoy your meal!

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)

Instructions

1. In a medium pot, heat the olive oil over medium heat. Add the rice and toast for about 2 minutes, stirring frequently.
2. Pour in the broth, salt, black pepper, lemon juice, and lemon zest. Bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
4. Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and stir in the chopped parsley and dill if using.
5. Serve warm as a side dish or enjoy it on its own!

One-Pot Spinach and Feta Pasta

This One-Pot Spinach and Feta Pasta is a quick and delightful dish that combines creamy textures with fresh flavors. The creamy feta cheese melts into the pasta, creating a rich sauce that clings perfectly to each strand. With the addition of fresh spinach, you get a pop of color and nutrition that makes this dish both satisfying and healthy.

Making this recipe is a breeze, as everything cooks in one pot, saving you time on cleanup. It’s perfect for busy weeknights or when you want something tasty with minimal effort!

Ingredients

• 12 oz pasta (like linguine or spaghetti)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the vegetable broth and bring it to a boil. Stir in the pasta and cook according to package instructions.
3. When the pasta is nearly done, add the chopped spinach and crumbled feta cheese. Stir well to combine.
4. Cook for an additional 2-3 minutes until the spinach wilts and the feta melts slightly.
5. Season with salt and pepper to taste. Serve warm, garnished with fresh basil leaves.

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon is a quick and tasty dish that’s full of flavor. The sweet and savory teriyaki sauce perfectly complements the rich taste of the salmon, making it a delightful meal for any day of the week. Plus, it’s super simple to whip up in just a few steps!

This recipe is ideal for busy nights, requiring minimal prep and cook time. In about 15 minutes, you can enjoy a delicious, restaurant-quality dish that’s healthy and satisfying. Pair it with rice or your favorite vegetables, and you’ve got a complete meal!

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• Green onions, chopped (for garnish)

Instructions

1. In a bowl, mix the teriyaki sauce, honey, garlic powder, and sesame oil.
2. Place the salmon fillets in the mixture, coating them well. Let them marinate for about 10 minutes.
3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
4. Place the marinated salmon in the air fryer basket and cook for 8-10 minutes, or until the salmon flakes easily with a fork.
5. Sprinkle with sesame seeds and chopped green onions before serving.

Air Fryer Vegetable Samosas

Vegetable samosas are a delightful snack that packs a punch of flavor in every bite. With a crisp, golden exterior and a warm, spiced filling, they are perfect for a quick appetizer or a light meal. Using an air fryer not only cuts down on cooking time but also makes these treats healthier by reducing the oil content, without sacrificing the satisfying crunch.

This recipe is simple enough for anyone to try at home. The combination of potatoes, peas, and spices results in a comforting taste that is sure to please. Plus, they can be served with a tangy chutney or sauce for dipping, adding an extra layer of flavor to your meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons oil
• 1/2 cup water (as needed)
• 2 large potatoes, boiled and mashed
• 1/2 cup green peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste
• Cilantro, chopped (for garnish)

Instructions

1. Prepare the Dough: In a bowl, mix flour, salt, and oil. Gradually add water to form a smooth dough. Cover and let it rest for about 30 minutes.
2. Make the Filling: In a pan, heat a little oil and add cumin seeds. Once they crackle, add the mashed potatoes, peas, garam masala, coriander powder, chili powder, and salt. Mix well and cook for a few minutes. Allow to cool.
3. Assemble the Samosas: Divide the dough into equal portions. Roll each portion into a circle, cut it in half, and form a cone. Stuff the cone with the filling, seal the edges with water, and pinch to close.
4. Air Fry: Preheat the air fryer to 375°F (190°C). Place the samosas in the basket, brush lightly with oil, and air fry for about 15-20 minutes, or until golden brown. Turn halfway through for even cooking.
5. Serve: Garnish with chopped cilantro and serve hot with your favorite chutney.