11 Quick One-Pot and Air Fryer Recipes for Effortless Weeknight Dinners

Weeknight dinners can be a challenge, especially when you’re short on time and energy. That’s where these 11 easy one-pot and air fryer recipes come in! They’re designed to save you time on clean-up while still delivering delicious meals your whole family will love. From hearty pastas to crispy veggies, these recipes make cooking simple and stress-free.

Creamy One-Pot Garlic Parmesan Pasta

This creamy one-pot garlic parmesan pasta is a delightful weeknight dinner that’s both simple and satisfying. With its rich and savory flavors, it features a smooth garlic-infused sauce that clings perfectly to each strand of pasta. It’s quick to prepare, making it an ideal choice for busy evenings when you want something comforting without a lot of fuss.

The combination of garlic and parmesan gives this dish a wonderfully aromatic and cheesy experience, while the one-pot method means less cleanup. You can easily modify the recipe by adding vegetables or protein for a heartier meal. Enjoy a bowl of this creamy pasta paired with a side salad for a complete dinner in no time!

Ingredients

• 8 ounces pasta of your choice
• 4 cups chicken or vegetable broth
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the pasta and broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the pasta is cooked and most of the liquid is absorbed, about 10-12 minutes.
3. Stir in the heavy cream and parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
4. Remove from heat and garnish with chopped parsley before serving. Enjoy your creamy garlic parmesan pasta!

Air Fryer BBQ Pork Chops

These Air Fryer BBQ Pork Chops are a fantastic choice for a quick and tasty weeknight dinner. With a smoky, sweet glaze and juicy meat, they offer a satisfying meal without the hassle of grilling. Plus, using an air fryer means less mess and faster cooking time, making this recipe perfect for busy evenings.

The flavor profile is delightful, combining the richness of the pork with a tangy barbecue sauce that caramelizes beautifully. Whether served with a side of coleslaw or roasted veggies, these chops are sure to please everyone at the table.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup barbecue sauce
• Olive oil spray

Instructions

1. Season the Pork: Pat the pork chops dry with paper towels. Rub them with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
3. Cook the Pork Chops: Spray the air fryer basket with olive oil. Place the pork chops in a single layer and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
4. Glaze with BBQ Sauce: In the last 2-3 minutes of cooking, brush the pork chops with barbecue sauce and continue cooking until the sauce is caramelized.
5. Rest and Serve: Let the pork chops rest for a few minutes before serving. Enjoy with your favorite sides!

Air Fryer Honey Mustard Chicken Thighs

Air Fryer Honey Mustard Chicken Thighs are a quick and tasty option for busy weeknights. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that perfectly complements tender chicken thighs. This recipe not only delivers on flavor but also keeps things simple and fuss-free.

Cooking in the air fryer ensures that the chicken gets crispy on the outside while remaining juicy inside, making it a family favorite. Serve these thighs with your choice of sides, and you’ve got a delicious dinner ready in no time!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)

Instructions

1. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the marinade.
2. Coat the chicken thighs in the marinade and let them sit for at least 30 minutes (or overnight for more flavor).
3. Preheat the air fryer to 400°F (200°C).
4. Place the marinated chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
5. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Garnish with fresh rosemary if desired and serve hot with your favorite sides.

One-Pot Cheesy Mexican Quinoa

This One-Pot Cheesy Mexican Quinoa is a delightful mix of flavors, combining the creaminess of cheese with the boldness of Mexican spices. It’s not only tasty but also quick and easy to whip up, making it a perfect choice for busy weeknight dinners. You’ll love how the quinoa soaks up all the flavors, creating a hearty meal that everyone will enjoy!

 

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. In a large pot, combine quinoa, vegetable broth, black beans, corn, diced tomatoes, chili powder, and cumin. Bring to a boil over medium-high heat.
2. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.
3. Stir in the cheddar cheese, allowing it to melt into the quinoa mixture.
4. Serve warm, topped with sliced avocado and fresh cilantro.

 

One-Pot Creamy Tomato Basil Soup

This One-Pot Creamy Tomato Basil Soup is the perfect blend of rich, tangy flavors and comforting warmth. It’s easy to whip up, making it a go-to for busy weeknights. The creamy texture combined with fresh basil creates a delightful taste that pairs well with crusty bread or a grilled cheese sandwich.

Not only is this recipe simple, but it’s also a fantastic way to enjoy a wholesome meal without the fuss of multiple dishes. In just one pot, you can create a dish that will warm your heart and satisfy your cravings!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) crushed tomatoes
• 1 cup vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• Parmesan cheese, for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add the crushed tomatoes, vegetable broth, and oregano. Bring to a simmer and let cook for about 15 minutes.
3. Stir in the heavy cream and fresh basil. Season with salt and pepper. Cook for an additional 5 minutes until heated through.
4. Blend the soup with an immersion blender until smooth or leave it chunky based on your preference.
5. Serve hot, garnished with additional basil and Parmesan cheese if desired.

Vegetable Stir-Fry with Teriyaki Sauce

This Vegetable Stir-Fry with Teriyaki Sauce is a quick and tasty dish perfect for busy weeknights. Packed with colorful veggies like bell peppers and broccoli, it combines vibrant flavors and a delightful sweetness that’s hard to resist. Plus, it’s super easy to whip up, making it an ideal choice for a healthy dinner.

With just one pot, you can create a satisfying meal that feels both fresh and comforting. The homemade teriyaki sauce brings everything together, adding a savory finish to the mix. It’s a great way to enjoy a variety of vegetables in one go!

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Sesame seeds for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
2. Add broccoli and bell peppers to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch mixture. Pour over the vegetables and stir to coat.
4. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat.
5. Serve hot, garnished with sesame seeds if desired.

One-Pot Spinach and Ricotta Stuffed Shells

One-pot spinach and ricotta stuffed shells are a tasty and easy way to enjoy a comforting Italian meal any night of the week. The creamy ricotta pairs perfectly with fresh spinach, all wrapped up in tender pasta shells. This dish is not just delicious but also simple to make, making it a hit for weeknight dinners.

The flavors blend beautifully as everything cooks together, creating a satisfying meal that the whole family will love. With minimal prep and cleanup, you can spend more time enjoying your dinner and less time in the kitchen!

Ingredients

• 12 large pasta shells
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Make the Filling: In a bowl, combine ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.
3. Stuff the Shells: Preheat your oven to 375°F (190°C). Fill each shell with the ricotta mixture, then place them in a baking dish.
4. Assemble: Pour marinara sauce over the stuffed shells, then sprinkle the top with mozzarella and Parmesan cheese.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve: Let it cool for a few minutes before serving. Enjoy your delicious one-pot spinach and ricotta stuffed shells!

Air Fryer Crispy Fish Tacos

These Air Fryer Crispy Fish Tacos are a delightful way to enjoy fish that’s crisp on the outside and tender on the inside. The combination of spices and fresh toppings gives them a zesty flavor that makes them perfect for a quick weeknight dinner.

Making these tacos is simple and fun! With the air fryer doing most of the work, you can have a tasty meal ready in no time. Just pair your crispy fish with fresh veggies and a squeeze of lime for a deliciously satisfying bite.

Ingredients

• 1 pound firm white fish (like cod or tilapia)
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 cup diced tomatoes
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Fish: Preheat the air fryer to 400°F (200°C). Pat the fish dry and cut it into strips. Season with paprika, garlic powder, cumin, salt, and pepper.
2. Bread the Fish: Lightly coat the fish strips with olive oil, then dip them in breadcrumbs to ensure an even coating.
3. Air Fry the Fish: Place the breaded fish strips in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through, until golden and crispy.
4. Warm the Tortillas: While the fish cooks, warm the corn tortillas in a dry skillet over medium heat until pliable.
5. Assemble the Tacos: Place a few pieces of crispy fish on each tortilla. Top with shredded cabbage, diced tomatoes, and fresh cilantro. Serve with lime wedges on the side.

Air Fryer Asian-Style Meatballs

These Air Fryer Asian-Style Meatballs are a delicious and easy weeknight dinner option. Bursting with flavors from soy sauce, ginger, and garlic, they offer a delightful blend of sweet and savory notes. Cooking them in the air fryer gives them a perfectly crispy exterior while keeping the inside juicy and tender.

This recipe is simple to follow, making it perfect for busy evenings. Pair these meatballs with rice or noodles for a complete meal that the whole family will love!

Air Fryer Roasted Vegetables Medley

Air fryer roasted vegetables are a fantastic dish that brings out the natural sweetness and flavor of fresh veggies. This recipe is simple, healthy, and perfect for busy weeknight dinners. With minimal prep time and quick cooking, you can enjoy a colorful medley of roasted vegetables that are both satisfying and nutritious.

The combination of zucchini, bell peppers, and yellow squash offers a delightful crunch with every bite. Tossed with a bit of olive oil and your favorite herbs, these roasted veggies make a wonderful side or a main dish when paired with grains or proteins.

One-Pot Lemon Herb Chicken and Rice

This One-Pot Lemon Herb Chicken and Rice is a delightful weeknight dinner that combines juicy chicken with fragrant rice. The bright, zesty lemon flavor mingles beautifully with fresh herbs, creating a dish that’s as satisfying as it is simple to prepare.

Perfect for busy evenings, this recipe allows you to cook everything in one pot, minimizing cleanup and maximizing flavor. It’s a crowd-pleaser that balances comfort and freshness, making it a go-to for family dinners.

Ingredients

• 4 chicken thighs or breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lemon (juice and zest)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken with salt, pepper, and dried herbs, then add to the pot. Sear until golden brown on both sides, about 5-7 minutes.
2. Add chopped onion and minced garlic to the pot, cooking until fragrant and softened, around 2-3 minutes.
3. Stir in the rice, lemon juice, lemon zest, and chicken broth. Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes or until the rice is tender and the liquid is absorbed.
4. Once cooked, let it sit for 5 minutes before fluffing the rice with a fork. Garnish with fresh parsley before serving.