10 Family-Approved One-Pot and Air Fryer Recipes for Busy Weeknights

Busy days can make dinner time a challenge, but it doesn’t have to be! These ten one-pot and air fryer recipes are not only simple to whip up but also family-approved, ensuring that everyone at your table will be satisfied. With minimal prep and cleanup, you’ll have more time to enjoy your meal and less time stuck in the kitchen.

Air Fryer BBQ Chicken Drumsticks

Air Fryer BBQ Chicken Drumsticks are a tasty and simple option for busy weeknights. These drumsticks come out crispy on the outside while remaining juicy on the inside, all thanks to the air fryer. With a sweet and tangy barbecue sauce, they’ll be a hit with the whole family!

This recipe is perfect for those who want a delicious meal without spending hours in the kitchen. It’s quick to prep and cooks in about 30 minutes, making it an excellent choice for busy evenings. Pair these drumsticks with your favorite sides for a complete meal that everyone will love.

Ingredients

• 2 pounds chicken drumsticks
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the drumsticks and toss until they are well coated.
3. Place the drumsticks in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through.
4. After 20 minutes, brush the drumsticks with barbecue sauce. Cook for an additional 5 minutes, allowing the sauce to caramelize.
5. Once done, remove from the air fryer and let them rest for a few minutes before serving. Enjoy!

One-Pot Creamy Tomato Basil Soup

Get ready for a cozy warm-up with this One-Pot Creamy Tomato Basil Soup! It’s rich and creamy, combining the sweet flavors of ripe tomatoes with the freshness of basil. Perfect for busy days, this recipe comes together quickly and easily, making it a go-to for families who want something comforting yet hassle-free.

This soup is not just simple to make; it’s also a delightful treat for the taste buds. With its smooth texture and vibrant flavors, it’s likely to become a staple in your home. Serve it up with a side of crusty bread for dipping, and you have a meal that everyone will love.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add crushed tomatoes, vegetable broth, sugar, and dried basil. Bring to a boil and then reduce the heat. Simmer for about 15 minutes.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper. Heat through before serving.
6. Garnish with fresh basil leaves and enjoy!

Easy Air Fryer Meatballs with Marinara

These air fryer meatballs are a hit with the whole family! They’re juicy, flavorful, and perfect for busy nights when you need something quick yet satisfying. The combination of seasoned ground meat with the crispy outside creates a delightful texture that pairs perfectly with marinara sauce.

Making these meatballs is simple and requires minimal prep time. Just mix the ingredients, shape the meatballs, and let the air fryer do the work. Serve them with pasta, in a sub, or on their own for a tasty meal that everyone will love!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce (for serving)

Instructions

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Preheat the air fryer to 375°F (190°C). Place meatballs in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, turning halfway through, until they are golden brown and cooked through.
5. Serve with warm marinara sauce for dipping or over your favorite pasta.

One-Pot Creamy Mushroom Pasta

This creamy mushroom pasta is an ultimate comfort dish that comes together in one pot, making it perfect for busy weeknights. It’s rich, satisfying, and bursting with flavor from the sautéed mushrooms, garlic, and a luscious cream sauce that coats every strand of pasta.

Not only is it simple to prepare, but it also minimizes cleanup—just cook everything in one pot! The combination of earthy mushrooms and creamy sauce creates a delightful taste that the whole family will enjoy.

Ingredients

• 8 oz spaghetti or fettuccine
• 2 cups mushrooms, sliced (such as cremini or button)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup vegetable or chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
2. Add the minced garlic, thyme, and red pepper flakes. Sauté for an additional minute until fragrant.
3. Pour in the vegetable or chicken broth and bring to a boil. Add the spaghetti and cook according to package instructions until al dente.
4. Reduce the heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Crispy Air Fryer Veggie Tacos

Crispy Air Fryer Veggie Tacos are a fun and easy way to enjoy a healthy meal without spending all day in the kitchen. Packed with colorful vegetables, these tacos are not just a feast for the eyes but also bursting with flavor. The air fryer gives the veggies a delightful crispiness that complements the soft tortillas perfectly.

These tacos are simple to whip up and can be customized based on your preferences. You can mix and match different veggies or add your favorite toppings to make them even more delicious. Whether for a quick weeknight dinner or a casual get-together, these veggie tacos are sure to be a hit!

Ingredients

• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, for garnish
• Avocado and lime wedges, for serving

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine the diced bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle with cumin, chili powder, salt, and pepper. Toss to coat.
3. Place the seasoned vegetables in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
4. Warm the tortillas in a skillet or microwave. Once the veggies are crispy, assemble the tacos by filling the tortillas with the veggie mixture.
5. Garnish with fresh cilantro, avocado, and serve with lime wedges on the side.

One-Pot Chili with Beans and Corn

This One-Pot Chili with Beans and Corn is a hearty dish that’s perfect for busy nights. It combines flavorful beans, sweet corn, and a medley of spices that come together to create a warm and comforting meal. Plus, it’s super simple to make, so you can get it on the table in no time!

The best part? You can customize it to your taste. Want it spicier? Just add some chopped jalapeños or cayenne pepper. Prefer a milder flavor? Stick to the basics. This dish is not only delicious but also packed with protein and fiber, making it a wholesome choice for the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn, fresh or frozen
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes.
2. Add garlic and cook for an additional minute, until fragrant.
3. Stir in the diced tomatoes, kidney beans, black beans, and corn.
4. Add chili powder, cumin, salt, and pepper. Mix well and bring to a simmer.
5. Reduce heat to low and let it cook for about 20 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro.

Savory Chicken and Rice Casserole

This chicken and rice casserole is a comforting dish that’s perfect for busy weeknights. With tender chicken, fluffy rice, and a blend of spices, every bite is packed with flavor. It’s simple to prepare, making it an ideal choice for families looking for a quick yet satisfying meal.

The one-pot nature of this recipe means less cleanup, which is a bonus when you’re short on time. Plus, the combination of ingredients creates a deliciously savory profile that everyone at the table will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
2. Add the onion, garlic, and red bell pepper to the pot. Sauté until the vegetables are soft, about 3-4 minutes.
3. Stir in the rice, paprika, salt, and pepper, mixing well with the chicken and veggies.
4. Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
5. Remove from heat and let sit for 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Air Fryer Shrimp Tacos with Slaw

These Air Fryer Shrimp Tacos are a delightful combination of juicy shrimp and fresh slaw, wrapped in soft tortillas. They’re quick to make, bursting with flavor, and perfect for busy weeknights. The air fryer gives the shrimp a crispy exterior while keeping them tender, making every bite satisfying.

The zesty slaw, made with crunchy veggies, adds a bright contrast that complements the shrimp perfectly. It’s a fun and easy meal that the whole family will love, and cleanup is a breeze since everything is made in one go!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup red cabbage, shredded
• 1 cup carrots, julienned
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1/4 cup sour cream or yogurt (optional)

Instructions

1. Season the shrimp: In a medium bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Toss until shrimp are well coated.
2. Cook the shrimp: Preheat the air fryer to 400°F (200°C). Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes or until shrimp are pink and cooked through, shaking the basket halfway through cooking.
3. Prepare the slaw: While the shrimp cooks, mix the shredded cabbage, julienned carrots, cilantro, and lime juice in a separate bowl. Toss to combine.
4. Assemble the tacos: Warm the corn tortillas in a skillet or microwave. Place a layer of the slaw on each tortilla, top with shrimp, and drizzle with sour cream if desired. Serve immediately.

Air Fryer Stuffed Bell Peppers

Air Fryer Stuffed Bell Peppers are a tasty and healthy option for busy families. These vibrant peppers are filled with a flavorful mixture of rice, beans, and spices, making them a satisfying meal that everyone will enjoy. With their crisp texture and hearty filling, they bring a delightful blend of taste and nutrition to your dinner table.

This recipe is simple to prepare and cooks quickly in the air fryer, allowing you to spend less time in the kitchen and more time with your loved ones. Just a few ingredients come together for a dish that’s both colorful and full of flavor!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a bowl, combine cooked rice, black beans, corn, chili powder, cumin, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the rice mixture. If desired, sprinkle cheese on top.
4. Air Fry: Preheat your air fryer to 350°F (175°C). Place the stuffed peppers in the basket and cook for 12-15 minutes, or until the peppers are tender and the filling is heated through.
5. Serve: Let cool for a few minutes before serving. Enjoy your delicious stuffed peppers!

One-Pot Spinach and Feta Quinoa

This One-Pot Spinach and Feta Quinoa is a quick and tasty meal that the whole family will love. Bursting with fresh flavors, it combines wholesome quinoa with vibrant spinach and creamy feta cheese, making it not just healthy but also satisfying. It’s simple to prepare, perfect for busy weeknights when you want something nutritious without spending hours in the kitchen.

The dish is not only packed with nutrients, but it also offers a delightful balance of textures and tastes. The nuttiness of quinoa pairs beautifully with the salty feta and the freshness of spinach. Plus, cleanup is a breeze since it’s all made in one pot!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the rinsed quinoa and vegetable broth to the pot. Bring to a boil, then reduce heat to low. Cover and let simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
3. Stir in the chopped spinach and halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted.
4. Remove from heat and fold in the crumbled feta cheese and lemon juice. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh basil if desired.