10 Delicious One-Pot and Air Fryer Recipes Under $10

Cooking on a budget doesn’t mean sacrificing flavor or convenience. These 10 quick one-pot and air fryer recipes are perfect for anyone looking to whip up tasty meals without breaking the bank. With minimal cleanup and just a handful of ingredients, you’ll spend less time in the kitchen and more time enjoying delicious food!

Creamy One-Pot Mushroom Risotto

Creamy one-pot mushroom risotto is a comforting dish that warms you up from the inside out. The rich flavors of mushrooms blend beautifully with the creamy rice, creating a satisfying meal that’s both quick and economical to prepare.

This recipe is simple enough for a weeknight dinner yet feels special enough for entertaining. With just a few ingredients and one pot, you can whip up a delicious risotto that will impress family and friends alike.

Ingredients

• 1 cup Arborio rice
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a pot over medium heat. Add diced onion and garlic, cooking until the onion becomes translucent.
2. Add sliced mushrooms and cook for about 5 minutes, until soft.
3. Stir in Arborio rice, allowing it to toast for about 1 minute.
4. Gradually add vegetable broth, one ladle at a time, stirring until the liquid is absorbed before adding more.
5. Continue this process for about 20 minutes, or until the rice is creamy and al dente.
6. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Crispy Air Fryer Potato Wedges

These crispy air fryer potato wedges are a delicious and budget-friendly side dish that you can whip up in no time. They are perfectly seasoned, golden-brown, and have that satisfying crunch that everyone loves. Plus, using an air fryer means you can enjoy that crispy texture with less oil, making them a healthier option.

Making these potato wedges is super simple. Just cut some potatoes, toss them with your favorite spices, and let the air fryer work its magic. They pair wonderfully with dips or can be served alongside your favorite main dish. Whether you’re cooking for a family dinner or a casual snack, these wedges are sure to impress.

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Potatoes: Wash and scrub the russet potatoes. Cut them into wedges.
2. Season: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the potato wedges in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
4. Check for Crispiness: Once golden brown and crispy, remove the wedges from the air fryer and let them cool slightly before serving.

Budget-Friendly Air Fryer Chicken Fajitas

These air fryer chicken fajitas are a fantastic option for a quick and tasty meal. Packed with flavor, each bite offers a delicious combination of tender chicken and vibrant vegetables, all seasoned to perfection. Plus, they’re incredibly easy to make, making them perfect for busy weeknights.

Not only are these fajitas budget-friendly, but they also come together in one pot, saving you time on cleanup. Serve them in warm tortillas with your favorite toppings for a satisfying meal that won’t break the bank.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving
• Optional toppings: sour cream, salsa, cilantro

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is evenly coated.
3. Place the mixture in the air fryer basket in a single layer, making sure not to overcrowd.
4. Cook for 10-12 minutes, shaking the basket halfway through for even cooking, until the chicken is cooked through and vegetables are tender.
5. Warm the tortillas in the air fryer for just a minute to make them pliable, then serve the fajitas with your favorite toppings.

Air Fryer Stuffed Bell Peppers

Air Fryer Stuffed Bell Peppers are a delicious and healthy option for a quick meal. The combination of colorful peppers with a savory filling makes for a dish that not only tastes great but also looks appealing on your plate. With the air fryer, you can achieve a wonderfully tender texture while keeping the filling moist and flavorful.

This recipe is simple and perfect for busy weeknights. The versatility of the filling allows you to customize it with your favorite ingredients, making it a family-friendly choice. Plus, it’s budget-friendly, which is always a win!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 cup ground turkey or beef
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro for garnish

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a skillet over medium heat, cook the ground turkey or beef until browned. Add the cooked rice, black beans, corn, chili powder, cumin, salt, and pepper. Stir until well combined and heated through.
3. Stuff the Peppers: Fill each bell pepper with the turkey and rice mixture, packing it in gently. Top each pepper with shredded cheese.
4. Air Fry the Peppers: Preheat the air fryer to 360°F (180°C). Place the stuffed peppers in the basket and cook for 15-20 minutes, or until the peppers are tender and the cheese is melted.
5. Garnish and Serve: Sprinkle with fresh cilantro before serving. Enjoy your tasty stuffed peppers!

Vegetable-Packed Quinoa Pilaf

This Vegetable-Packed Quinoa Pilaf is a delicious, nutritious, and budget-friendly meal idea. It’s light yet filling, combining the nuttiness of quinoa with the crunch of colorful veggies. With every bite, you’ll enjoy a burst of flavor, making it a perfect option for lunch or dinner.

Cooking this pilaf is a breeze! Simply toss everything together in one pot, and let it simmer. In no time, you’ll have a wholesome dish that not only satisfies the taste buds but also provides a healthy dose of nutrients.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced bell peppers and sauté for about 5 minutes until they start to soften.
2. Stir in the quinoa, vegetable broth, black beans, corn, cumin, and paprika. Season with salt and pepper.
3. Bring to a boil, then reduce heat to low. Cover and let simmer for about 15 minutes, or until the quinoa is cooked and liquid is absorbed.
4. Fluff the quinoa with a fork and let it sit for a few minutes before serving. Garnish with fresh cilantro.

One-Pot Spaghetti Aglio e Olio

One-Pot Spaghetti Aglio e Olio is a delightful Italian dish that’s all about simplicity and flavor. With just a few ingredients, you can whip up a meal that’s both satisfying and comforting. The combination of garlic, olive oil, and chili flakes creates a rich and aromatic sauce that perfectly coats the spaghetti.

This recipe is incredibly easy to make, making it ideal for busy weeknights. You’ll love how quickly it comes together, and it’s budget-friendly too! No need for fancy equipment—just a single pot to create this tasty pasta dish.

Ingredients

• 8 oz spaghetti
• 1/4 cup olive oil
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped, for garnish
• Parmesan cheese, grated, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
2. Prepare the Sauce: In the same pot, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden and fragrant, about 2 minutes.
3. Combine: Add the drained spaghetti back into the pot with the garlic oil. Toss to coat, adding reserved pasta water a little at a time until you reach your desired consistency. Season with salt to taste.
4. Serve: Plate the spaghetti and garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy your quick and delicious meal!

Savory One-Pot Chickpea Curry

Chickpea curry is a warm and comforting dish that packs a punch of flavor while being incredibly easy to make. Perfect for a busy weeknight, this one-pot recipe combines spices, vegetables, and protein-rich chickpeas, resulting in a meal that’s both satisfying and nutritious.

The savory blend of spices creates a delicious aroma that fills the kitchen, inviting everyone to the table. Plus, it’s budget-friendly and can be tailored to your taste by adding your favorite vegetables or adjusting the spice level.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• 1 cup spinach or kale
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
3. Add the canned tomatoes, vegetable broth, and chickpeas to the pot. Mix in the cumin, coriander, turmeric, chili powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld.
5. In the last few minutes of cooking, stir in the spinach or kale until wilted. Serve hot, garnished with fresh cilantro.

Air Fryer Veggie Burgers

Air fryer veggie burgers are a tasty and healthy way to enjoy a classic favorite without the fuss of traditional frying. They’re packed with flavor and can easily be customized to suit your taste. Perfect for a quick weeknight dinner or a casual gathering, these burgers are simple to make and satisfy both veggie lovers and meat-eaters alike.

The combination of hearty vegetables and spices gives these burgers a deliciously satisfying bite. Plus, using an air fryer means you get that perfect crispy exterior without all the oil. Ready to give it a try? Let’s get cooking!

Ingredients

• 1 can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/2 cup corn, canned or frozen
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4 slices of cheese (optional)
• Burger buns and toppings (lettuce, tomato, avocado, etc.)

Instructions

1. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, with some chunks remaining.
2. Mix in breadcrumbs, corn, onion, bell pepper, garlic powder, cumin, salt, and pepper until well combined.
3. Form the mixture into patties, about 1/2 inch thick.
4. Preheat your air fryer to 375°F (190°C). Lightly brush the patties with olive oil and place them in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, flipping halfway through, until they are crispy and heated through.
6. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
7. Serve on burger buns with your favorite toppings and enjoy!

One-Pot Creamy Tomato Basil Pasta

This One-Pot Creamy Tomato Basil Pasta is a delightful and comforting dish that combines rich tomato flavors with creamy goodness. It’s simple to whip up, making it perfect for busy weeknights or last-minute gatherings. The fresh basil adds a bright note, while the pasta soaks up all the delicious sauce, creating a satisfying meal that everyone will love.

In just 30 minutes, you can have a hearty and budget-friendly dinner ready to serve. Plus, with minimal cleanup thanks to the one-pot method, you can enjoy more time with your loved ones!

Ingredients

• 8 ounces spaghetti
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Combine Ingredients: In a large pot, add the spaghetti, diced tomatoes (with juices), vegetable broth, garlic powder, salt, and pepper. Bring to a boil over medium heat.
2. Cook Pasta: Once boiling, reduce the heat to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
3. Add Cream: Stir in the heavy cream and Parmesan cheese, mixing well until combined. Cook for an additional 2-3 minutes until heated through.
4. Serve: Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy!

Air Fryer Cinnamon Sugar Sweet Potato Fries

These Air Fryer Cinnamon Sugar Sweet Potato Fries are a fun twist on a classic snack. They combine the natural sweetness of sweet potatoes with a delicious cinnamon-sugar coating, making them an irresistible treat. Simple to prepare, these fries are not only quick to cook but also a healthier alternative to traditional fries.

The crispy exterior and tender inside offer a delightful texture, perfect for dipping in your favorite sauce or enjoying on their own. Ideal for a quick snack or a side dish, they are sure to satisfy your craving for something sweet yet nutritious.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Your favorite dipping sauce (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Peel the sweet potatoes and cut them into thin fries.
3. In a large bowl, toss the sweet potato fries with olive oil, ensuring they are evenly coated.
4. In a small bowl, mix the granulated sugar, cinnamon, and salt. Sprinkle this mixture over the fries and toss until they are fully coated.
5. Place the fries in the air fryer basket in a single layer, working in batches if necessary. Cook for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
6. Serve warm with your favorite dipping sauce or enjoy them plain!